Situated on Granary Square, The Lighterman is a dynamic venue with three floors, including a riverside bar and multiple outside terrace spaces. As a contemporary pub and dining room, we are dedicated to serving modern and timeless pub classics, accompanied by warm service.

We’re excited to welcome an enthusiastic and dedicated Pastry Chef de Partie in our team. If you thrive in a dynamic environment, take pride in supporting smooth workflows, and enjoy being an essential part of delivering excellence, we’d love to hear from you!

We believe in supporting and rewarding our team members. Here’s what you’ll enjoy:

• Group dining discounts across our venues.
• Team incentives and trips to celebrate successes.
• Staff meals & refreshments to keep you energised.
• Staff referral programme—bring your friends on board!
• Early access to earned wages via Wagestream.

Every day is exciting as a Pastry Chef de Partie. Here’s what you’ll do:

• Ensuring everything is plated to perfection according to our restaurant standards.
• Set up your section for smooth service, staying in control and organised even during the busiest shifts.
• Collaborate with the rest of the kitchen, communicate clearly, and support your colleagues to keep everything running perfectly.

Our ideal candidate is someone who:

• Has exceptional focus on consistency, flavour, presentation and cleanliness.
• Brings energy, focus, and a can-do attitude to every service, even during the busiest moments.
• Has in-depth knowledge of pastry techniques, baking, and dessert presentation, with a passion for preparing high-quality pastries and desserts.
• Can work efficiently within a team, supporting colleagues and maintaining a smooth operation in the pastry section.
• Feels comfortable with menu changes and high-volume production during peak service times.
  
• Understands health and safety regulations and best practices in food hygiene.

Join our amazing team! Step into a fun and dynamic Passtry Chef de Partie role where every day is an opportunity to shine.